Dine
Homemade, grown here
A wide menu of Asian and Western cooking, a wood-fired pizza oven, and gardens a few steps from the kitchen.
All day
The Restaurant
Homemade through and through, with a wide menu of Asian and Western plates served under thatch and palms. A traditional Italian pizza oven turns out wood-fired pizza, and much of what reaches the table — herbs, vegetables, fruit — is grown a few steps away in our own gardens. Days drift easily between the open-air dining room and the coconut-shaded garden terrace, the pool just beyond.
Lunch into the afternoon
The Garden Terrace
Take a table on the terrace beneath a coconut tree, with the pool and gardens around you. It is the slow part of the day: a plate of crispy pork belly or pancit, garlic rice, a platter of fresh tropical fruit picked that morning, and time to do nothing much at all. Everything is cooked fresh to order, the way a holiday should feel.
Into the evening
The Pirate Bar
Stone-built, with a tree growing straight through it, the Pirate bar is where the evening settles. Tropical cocktails come garnished with flowers and fruit grown on the property — calamansi, mango, whatever ripened today — alongside cold beer and a layered iced drink or two. The last seat to empty most nights.
Mornings, included
Breakfast
Cooked to order and included with every room: eggs the way you actually want them, bacon and toast, garlic fried rice, and fresh tropical fruit from the gardens. Take it in the open-air restaurant with the morning coming up around you, or carry it out to your terrace and eat it half-asleep, which is rather the point.
Homemade, a few steps from the kitchen
Grown in our own gardens, cooked with care
From our gardens
Fruit, vegetables and herbs raised on the property and picked to order
The pizza oven
A traditional Italian wood-fired oven, fired up for proper pizza
Asian and Western
A wide homemade menu, from crispy pork belly and pancit to schnitzel
In the glass
Cocktails muddled with fruit grown a few steps from the bar
Everything is cooked fresh to order, and the menu follows the gardens and the season. Tell us about any allergies or dietary needs before you arrive, and we will happily cook around them.
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